Keynote Address by Dr. Edward Mabaya
The Next Chipotle: Removing Barriers to Getting African cuisine into Mainstream America by Ruth Nakaar
The role of African Governments in Supporting African Food Exports by Temi Jebutu
Panel Discussion
Aviation as an Accelerator for Food Tourism and Logistics by Adefunke Adeyemi
Getting African food products on global grocery shelves by Ehime Eigbe-Akindele