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The role of African Governments in Supporting African Food Exports

Temitope Jebutu is a Nigerian Agribusiness professional with over 17 years of experience in Operations Management working with multinational and international organizations. He is currently the Managing Director of AACE...

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The Next Chipotle: Removing Barriers to Getting African cuisine into Mainstream America

Ruth Nakaar founded Fudena in 2020, which aims to be America’s first chain of fast-casual West African restaurants, starting with a brick and mortar location in Philadelphia slated to open...

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Africa’s contributions to the global food ecosystem

Dr. Ed Mabaya is a scholar and a development practitioner with more than two decades of experience working on development, agribusiness value chains and food security issues with a regional...

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Crazy for Coffee

Africa is arguably the most exciting coffee producing continent. This rich, dark beverage enjoyed around the world pays homage to its African roots, no matter where it’s enjoyed. Our continent...

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