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Catalyzing Change Week

Food Narratives – Africa’s Contribution to the SDGs Showcase Africa’s role in...

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Changing the Narrative about Food in Africa

Written by Thin Lei Win: Climate & Food Corro. Ex-Thomson Reuters Foundation,...

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Africa’s Pivotal Role in Shaping the Global Food Ecosystem: On the Sidelines of the UN Food Systems Summit

On 21st September 2021, Changing Narratives Africa in collaboration with Sahel Consulting,...

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Getting African Food Products on Global Grocery Shelves

Ehime Eigbe-Akindele is the Founder & CEO of Sweetkiwi. Sweetkiwi is a...

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Aviation as an Accelerator for Food Tourism and Logistics

Adefunke Adeyemi was recently honored as one of the 200 globally Most...

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The role of African Governments in Supporting African Food Exports

Temitope Jebutu is a Nigerian Agribusiness professional with over 17 years of...

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The Next Chipotle: Removing Barriers to Getting African cuisine into Mainstream America

Ruth Nakaar founded Fudena in 2020, which aims to be America’s first...

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Africa’s contributions to the global food ecosystem

Dr. Ed Mabaya is a scholar and a development practitioner with more...

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Crazy for Coffee

Africa is arguably the most exciting coffee producing continent. This rich, dark...

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